Wood Prairie Farm, Company

Available early October at the end of harvest. These are the most tender beets you'll ever enjoy. Wonderful in Harvard Beets and Borsch. Beets are a wintertime staple in our family, often finding their way into winter salads, casseroles, and hash. Available Sept. to March.

Essential for those wonderful dark round loaves of pumpernickel and the traditional New England Steamed Brown Bread. Freshly Ground. Rye is a johnny-come-lately on the grain scene. Originating in northeastern Europe, its spread through the Roman Empire coinciding with the Christian Era. As a grain,...

We grow a superior Hard Red Spring milling wheat named Roblin which we chose for its exceptional flavor and baking quality. For those of us who have heard all too often, "But you can't make bread out of all whole wheat flour." Well, you can, if it is WoodPrairie Farm flour! Ours is a remarkably...

An organic open pollinated heirloom corn with rare authentic corn flavor in recipies like corn bread and muffins, Originally a long day yellow corn with reddish tones from Wapsi Valley Iowa. After years of careful selection its length of season was successfully shortened. This makes a fine quality...

In the early Spring the sweet sap of the Sugar Maple is gathered and a roaring fire boils that sap down to the pure maple syrup you enjoy. It takes a full 10 gallons of maple sap to produce a single quart of finished maple syrup. Our Maine maple syrup is 100% Certified Organic. We like it on...

Our newest delicious bread mix includes all of our whole organic five grains plus organic flax seed for extra nutrition and nutty crunch. The rich cinnamon aroma will fill your home with a wonderful fragrance as the bread bakes! All flours are freshly stone ground right here on the farm. Comes...

If you are blessed with very rich organic garden soil, you may be able to skip buying organic fertilizer. But the fact is, for the bst quality and yield most gardens need a helping hand. Our organic fertilizers are made from approved materials on the USDA National Organic list, and we use them here...

Then you can enjoy creating your own topping with the kids. As with all of our breads, this can also be mixed by hand. Or add savory herbs, garlic and parmesan for Italian focaccia. Makes 2 14" pizzas. Designed especially for modern bread machines, sized for large, 1-1/2 to 2 pound loaves. Perfect...

Complete easy to follow instructions included. Designed especially for modern bread machines, sized for large, 1-1/2 to 2 pound loaves. Perfect for eating warm, for sandwiches, toast, or with soup or salads as a complete meal. Set the bread machine and wake up in the morning to the delicious aroma...

Bred by the Loo brothers, organic farmers from Prince Edward Island, Canada. Great flavor. A delightful, creamy, golden-fleshed potato. Best for boiling, also baked. Our potatoes are harvested around the first of October each year and are available to ship to you at that time in the smaller bag...